Public Domain Picture: This photograph showed a pregnant woman using a kitchen knife to cut raw meat before cooking. Pregnant women or immunosuppressed patients c

By: CDC, Courtesy: Public Health Image Library

Views: 1,882 | Downloads: 20

This photograph showed a pregnant woman using a kitchen knife to cut raw meat before cooking. Pregnant women or immunosuppressed patients c

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Title:

This photograph showed a pregnant woman using a kitchen knife to cut raw meat before cooking. Pregnant women or immunosuppressed patients c

Description:

This photograph showed a pregnant woman using a kitchen knife to cut raw meat before cooking. Pregnant women or immunosuppressed patients can be at greater risk in acquiring foodborne illness, and need to take additional precaustions when handling raw food products.Cook meat, poultry and eggs thoroughly. Using a thermometer to measure the internal temperature of meat is a good way to be sure that it is cooked sufficiently to kill bacteria. For example, ground beef should be cooked to an internal temperature of 160o F. Eggs should be cooked until the yolk is firm.

Creator:

CDC

Source:

Public Health Image Library

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1,882

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Date Added:

November 18, 2012

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Public Health Image Library

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